July 04, 2005. The garden's bounty is coming in. Strawberries and snow peas are done, the sour cherry is picked clean, but carrots, zucchini, and black raspberries have started to produce. And this year, at last, it looks like we'll have a crop of apricots (albeit somewhat bugridden ones). In previous years, the fruits had always succumbed to brown rot, but somehow they escaped this year. Keeping my fingers crossed...
Tomatoes are still at least a week away, beans, peppers, eggplants, and blackberries even longer. |
