In early spring, these plants make oh-so-neat clumps – but come late spring, the flower stalks zoom upward, brighten up the garden with bright red flower clusters, and all too often, flop about a bit for a somewhat untidy appearance. We cut them down right after the flowers fade, after which they go back to being appropriately tidy. I still think of this as Lychnis chalcedonica, but the botanists have decided otherwise.
||ordinary garden soil
||Easy, start at room temperature
detailed seed-starting info below
|knobby kidney-shaped seed |
We left this plant behind in our Pennsylvania garden (and wish it well); we don't grow it in Houston.
Seed for this plant is included on my seed trade list
About my plant portraits
PlantLinks to other web pages about Silene chalcedonica
Visitors to this page have left the following comments
|mike||Apr 12, 2011||would like to know about any practical usages of the Lychnis such as insect repellent, sore joints or just anything besides beauty.|
|Jan||Jun 24, 2014||I would like to buy some seeds from lychnis chalcedonica. I purchased some on line and they look like poppy seeds -- not the kidney shaped seeds pictured here.|
For seed trade or purchase requests, please contact me directly using the link at the bottom of this page.
|K-Mi||Jul 23, 2015||Do they get more then one bloom if you cut them back?|
I've not experimented with deadheading these. Other lychnis (silene) species are reported to prolong their bloom with regular deadheading, so it's worth trying.
- Seed from '07 garden. Baggy 70F (55%G, 8-14d)
- Same seed as above. Baggy 70F (90%G, 4-9d)
- Seed from '06 garden. Baggy 70F (93%G, 8-10d)
- Seed from '12 garden. Baggy 70F (90+%G, 5-7d)
- Seed from '13 garden. Baggy 70F (27+%G, 7-10d)
I must have done something wrong in 2008 and 2014...
I welcome comments about my web pages; feel free to use the form below to
leave feedback about this particular page. For the benefit of other visitors
to these pages, I will list any relevant comments you leave, and if
appropriate, I will update my page to correct mis-information. Faced with an
ever-increasing onslaught of spam, I'm forced to discard any comments including
html markups. Please submit your comment as plain text. If you have a
comment about the website as a whole, please leave it in my
guestbook. If you
have a question that needs a personal response, please
June 05, 2015